Black Garlic Machine Fermenter Fermenting Machine

Product Usage: The Black Garlic Machine Fermenter Fermenting Machine fermentation equipment uses an enzymatic reaction fermentation method to process black garlic in a segmented, continuous manner within a sealed container. Equipped with automatic constant temperature and humidity control, this device enhances the flavor and quality of black garlic while significantly shortening the processing time to approximately 22 to 30 days, with customizable fermentation periods. The continuous automatic enzymatic fermentation process simplifies the overall production procedure, maximizing the retention of the original effective ingredients.

 

Performance and Features of Black Garlic Machine Fermenter Fermenting Machine:

  • High Performance: An air duct with an internal fan impeller ensures uniform product temperature distribution with high consistency and minimal temperature deviation.
  • High Reliability: Temperature control is managed by a microcomputer-based intelligent controller, with major electrical configurations sourced from renowned domestic and international brands, making the system fully automated and highly reliable.
  • User-friendly Operation: Control operations feature Chinese and English menu displays for easy use. Water can be manually added or automatically replenished.
  • Maintenance Convenience: The control system comes with self-diagnostic functions, alerting users to issues such as overheating or water shortage when they occur.

Structural Design of Black Garlic Machine Fermenter Fermenting Machine:

  • Temperature Range: RT + 10°C – 120°C
  • Humidity Range: 60% – 98% (RH)
  • Processing Mode: Customizable or programmed operation
  • Interior Chamber Material: SUS#304 Stainless Steel; (special materials available upon request)
  • Exterior Cabinet Material: Premium cold-rolled sheet with powder coating or premium stainless steel; (special materials available upon request)
  • Air Circulation Design: Fixed outlets  ensure even airflow throughout the chamber, meeting the requirement for uniform temperature.
  • Insulation Layer: Thermal insulation layer (100MM thick superfine glass fiber).
  • Door: Dual-layered, airtight, insulated sealing strips effectively prevent heat exchange between the interior and exterior of the cabinet.
  • Observation Window: Triple-glazed vacuum glass window allows for convenient observation of the products inside the chamber.

 

Parameters of Black Garlic Machine Fermenter Fermenting Machine:

ModelRaw Garlic(KG)Inner size(m)
W*L*H
Dimension(mm)
W*L*H
Voltage/PowerSUS Plate(Size depends on the inner size)
DLT-BG30300.5*0.5*0.6920*860*1300220V/50-60HZ/2.5kw6pcs
DLT-BG50500.6*0.52*0.81020*1050*1600220V/50-60HZ/3kw9pcs
DLT-BG1001000.5*0.6*1.5950*1060*2100220V/50-60HZ/4.5kw18pcs
DLT-BG2002001*1*11450*1550*1750380V/50-60HZ/8kw48pcs
DLT-BG3003001*1*1.51450*1550*1900380V/50-60HZ/10kw72pcs
DLT-BG4004001*1*1.81450*2060*2100380V/50-60HZ/12kw96pcs
DLT-BG5005001*1.5*1.81450*2060*2100380V/50-60HZ/16kw120pcs
DLT-BG8008003*1.5*1.83300*2060*2100380V/50-60HZ/18kw192pcs
DLT-BG100010004*1.5*1.84300*2060*2100380V/50-60HZ/20kw240pcs
DLT-BG150015004.2*1.5*2.04300*2060*2300380V/50-60HZ/25kw360pcs

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To: Zhengzhou Delta Machinery Co., Ltd. | Email: info@machinedelta.com